Everyone loves chocolate and chocolate is the most loved flavour in the world.
Chocolate has been cultivated for consumption since 1100BC in Southern America and Mexico. Originally it was consumed as a drink called xocolãtl which means “bitter water”.
The seeds of the cacao tree have a very intense bitter taste and need to be fermented to develop the flavour. After this process, the beans are left to dry and then roasted. the shells are then removed leaving the “nibs” which are then ground and liquified resulting in pure chocolate liquid which is known as “chocolate liquor. The liquor is then processed into either cocoa solids or cocoa butter.
Chocolate contains two alkaloids called theobromine and phenethylamine, both of which have positive effects on the body. Scientists claim that chocolate, eaten in moderation, can produce a contented feeling as it increases the serotonin levels within the body and it can also lower the blood pressure. Dark chocolate is especially beneficial as it contains both alkaloids and antioxidants. Chocolate has also been linked to other beneficial effects such as anti-carcogenic, brain stimulation and cough prevention.
Romantic lore commonly identifies chocolate as an aphrodisiac. The reputed aphrodisiac qualities of chocolate are most often associated with the simple sensual pleasure of its consumption. Although there is no proof that chocolate is indeed an aphrodisiac, a gift of chocolate is a familiar courtship ritual.
Chocolate is one of the most popular treats given on holidays. On Valentine's Day, a box of chocolate is given, usually with flowers and a greeting card. It is given on other holidays, including Christmas, and birthdays, although no special chocolate creation is common on these holidays. On Easter, chocolate eggs are popular gifts. A chocolate egg is a confectionery made primarily of chocolate
